Prepare a simple yet mouthwatering baked BBQ chicken breast recipe with just a handful of ingredients, requiring only 20 minutes of prep time. Season and slow-bake chicken breasts for tender texture, then glaze them with BBQ sauce for an irresistible finish. Preheat your oven to 375°F (190°C), marinate chicken in a blend of BBQ sauce, olive oil, vinegar, garlic powder, salt, and pepper for 25-30 minutes, and bake until golden brown and juicy.
Looking for a quick, delicious, and impressive dish for any occasion? This baked BBQ chicken breast recipe is a game-changer. With just a few simple ingredients and minimal prep time, you can create mouthwatering, tender chicken breasts slathered in a sweet and tangy BBQ sauce. From seasoning tips to serving suggestions, this guide has everything you need to elevate your culinary game. Get ready to impress your guests with this easy yet delectable baked BBQ chicken breast recipe.
- Ingredients and Prep Time
- – List of necessary ingredients with quantities
- – Breakdown of preparation time
- Method: Baking the BBQ Chicken Breasts
Ingredients and Prep Time
This mouthwatering baked BBQ chicken breast recipe is perfect for any occasion, offering a quick and delicious dining experience that your family and friends are sure to rave about. To craft this tasty treat, gather just a handful of simple ingredients: juicy chicken breasts, a blend of tantalizing BBQ spices, tangy barbecue sauce, and a few fresh herbs for an extra burst of flavor.
With prep time clocking in at under 20 minutes, this recipe is incredibly efficient, allowing you to spend less time in the kitchen and more time enjoying your meal. The chicken breasts are seasoned generously with the BBQ spice mix, ensuring every bite is packed with savory goodness. Then, they’re slow-baked to achieve that perfect, tender texture, followed by a delightful glaze of barbecue sauce for an irresistible finish.
– List of necessary ingredients with quantities
To create a quick and delicious baked BBQ chicken breast recipe, gather the following ingredients for a satisfying meal that’s perfect for any occasion. Start with 4 boneless, skinless chicken breasts, marinating them in a mixture of 1/2 cup of BBQ sauce, 2 tablespoons of olive oil, 1 tablespoon of apple cider vinegar, 1 teaspoon of garlic powder, and 1 teaspoon each of salt and pepper. This blend infuses the chicken with flavor as it bakes. For added texture and aroma, include 1/4 cup of chopped fresh onions and 2 cloves of minced garlic in the marinade.
Once marinated, preheat your oven to 375°F (190°C). Place the chicken breasts in a baking dish, ensuring they’re arranged in a single layer for even cooking. Drizzle the remaining 1/4 cup of BBQ sauce over the top of each breast before baking for 25-30 minutes or until the internal temperature reaches 165°F (74°C). This simple preparation method yields tender, juicy chicken that’s perfect as a main course or paired with your favorite sides.
– Breakdown of preparation time
Preparing this baked BBQ chicken breast recipe is surprisingly quick and easy, making it perfect for any occasion. The total preparation time clocks in at around 30 minutes, with a cooking time of approximately 25 minutes. This efficiency doesn’t compromise taste, though; the combination of savory BBQ sauce and tender chicken meat ensures a delightful culinary experience.
The process involves marinating the chicken breasts in a blend of BBQ sauce, garlic, and herbs for about 15 minutes, allowing the flavors to penetrate the meat. Subsequently, the marinated breasts are arranged on a baking sheet, brushed with additional BBQ sauce, and baked until golden brown and cooked through. The result is juicy, flavorful chicken that requires minimal effort to prepare.
Method: Baking the BBQ Chicken Breasts
To create a mouthwatering baked BBQ chicken breast recipe, preheat your oven to 375°F (190°C). Line a baking sheet with foil for easy cleanup and place the chicken breasts on top. Brush each breast generously with BBQ sauce, ensuring every surface is coated. This step ensures that the chicken not only tastes delicious but also remains moist during the baking process. Next, cover the tray with aluminum foil, creating a sealed environment that allows the flavors to meld together. Bake for 30 minutes, after which remove the foil and bake for an additional 15-20 minutes, or until the chicken is cooked through and the sauce has caramelized, producing a delectable glaze.