Create mouthwatering, crispy-skinned baked BBQ chicken breasts with simple ingredients like dry rub spices, BBQ sauce, olive oil, and fresh herbs. Season, bake, glaze, and serve for a delicious dish that's easy to prepare. Alternatively, make a sweet and tangy BBQ glaze with honey and apple cider vinegar for extra flavor. All methods result in juicy, flavorful chicken perfect for any occasion, emphasizing the ease of achieving classic BBQ taste at home.
Crispy Skin Baked BBQ Chicken Breast Recipe
Indulge in a mouthwatering treat with our baked BBQ chicken breast – a simple yet impressive dish that’s perfect for dinner parties or weeknight meals. Achieve a restaurant-worthy result with our step-by-step guide, focusing on techniques to ensure crispy skin and juicy, tender meat.
Learn how to craft a sweet and savory sauce that complements the chicken perfectly, and discover serving suggestions to make this dish truly memorable. Get ready to impress your taste buds!
- Ingredients and Preparation
- – List of necessary ingredients with quantities
- – Step-by-step preparation instructions
- Baking Method and Tips
Ingredients and Preparation
To create a mouthwatering baked BBQ chicken breast, gather simple yet flavorful ingredients like boneless, skinless chicken breasts, a mix of dry rub spices (including paprika, garlic powder, salt, and pepper), BBQ sauce, olive oil, and fresh herbs for garnish. Start by preheating your oven to 400°F (200°C). Next, prepare the chicken by seasoning both sides generously with the dry rub, ensuring every piece is well-coated. Place the seasoned breasts on a baking sheet lined with parchment paper, then brush each breast with a thin layer of melted olive oil to promote crispiness.
Bake for approximately 25-30 minutes or until the internal temperature reaches 165°F (74°C). While the chicken cooks, warm up your favorite BBQ sauce in a small saucepan over low heat. Once the chicken is baked, brush each breast with a generous coating of the warm BBQ sauce and return them to the oven for an additional 5 minutes to set the glaze. Remove from the oven, garnish with fresh herbs, and serve immediately for a delightful baked BBQ chicken breast recipe that’s sure to impress.
– List of necessary ingredients with quantities
To achieve the perfect crispy skin baked BBQ chicken breast, gather the following ingredients:
1. 4 boneless, skinless chicken breasts (approx. 6-8 ounces each)
2. 3 tablespoons olive oil
3. 1 tablespoon salt
4. 1 tablespoon pepper
5. 2 teaspoons garlic powder
6. 1 teaspoon paprika
7. 1 cup BBQ sauce (your favorite variety)
8. 1/4 cup honey
9. 2 tablespoons apple cider vinegar
Pre-heat your oven to 400°F (200°C). Season both sides of the chicken breasts liberally with salt and pepper. In a small bowl, whisk together olive oil, garlic powder, paprika, and mix well. Brush this mixture over each chicken breast, ensuring they are evenly coated. Combine BBQ sauce, honey, and apple cider vinegar in another bowl; set aside. Place the chicken breasts on a baking sheet lined with parchment paper, and bake for 25 minutes. Flip each breast, brush with the BBQ glaze, and continue to bake for an additional 15-20 minutes, or until the skin is crispy and golden brown, and the internal temperature reaches 165°F (74°C).
– Step-by-step preparation instructions
Baked BBQ Chicken Breast Recipe: A Step-by-Step Guide
To start, preheat your oven to 375°F (190°C). Next, prepare your chicken breasts by seasoning them with salt and pepper on both sides. This simple step ensures a flavorful base for the recipe. Then, place the seasoned chicken in a baking dish, ensuring they are not overlapping, as this will ensure even cooking. For an extra crispy skin, you can opt to score the top of each breast lightly with a sharp knife.
In a small bowl, mix together your BBQ sauce ingredients: barbecue sauce, honey, Dijon mustard, garlic powder, and paprika. Brush this delicious sweet sauce evenly over each chicken breast. This step not only adds flavor but also helps create that crispy, caramelized skin we all love. Bake the chicken for approximately 30-35 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is golden brown and crispy.
Baking Method and Tips
Baking your BBQ chicken breast is a simple yet effective method to achieve crispy skin and tender meat. Preheat your oven to 400°F (200°C) for optimal results—this high temperature helps create that desired crispiness. Place the seasoned chicken breasts on a lined baking sheet, ensuring they’re not overcrowded, and pop them into the oven. The key to crispy skin is consistent heat, so direct heat from the top rack or using an oven broiler towards the end can be beneficial.
While baking, brush the chicken with your sweet BBQ sauce regularly to infuse flavor and ensure even browning. Timing varies depending on the thickness of your breasts; plan for around 30-40 minutes, turning halfway through. For a juicy finish, let the chicken rest for a few minutes before slicing to allow any juices to redistribute throughout the meat.